Lunch
BENTO
A traditional Japanese style lunch box, complete with Sunomono, salmon rolled sushi, chilli prawns and your choice of main. Served with Miso soup.
TORITERI BENTO $24.00
Succulent pieces of chicken, cooked in a delicious teriyaki sauce.
TONKATSU BENTO $25.00
Deep-fried crumbed pork cutlets with fresh vegetables.
BUTA SHOGA BENTO $25.00
Thinly sliced pork cooked in a delicious ginger sauce.
GYU SHOGA BENTO $27.00
Thinly sliced beef cooked in a delicious ginger sauce.
SAKANA BENTO $26.00
Salted and grilled white fish with tartar sauce.
TEMPURA BENTO $30.00
Prawns and vegetables deep-fried in a crispy light batter.
MURASAKI BENTO $33.00
Tempura and sashimi with other varieties.
A must for those who wish to experience the traditional Japanese Sashimi (raw fish) or Sushi. And the ever-popular Tempura (prawns and vegetables deep-fried in a light crispy batter). Served with Miso soup.
TEMPURA with SASHIMI $33.00
TEMPURA with SUSHI $33.00
DONBURI
Available on request.
SOUP
MISO SOUP $5.00
Appetizing soup made from soya bean paste, with pieces of bean curd,
spring onion and Japanese seaweed.
YOSHINO SOUP $5.00
Clear soup with chopped onions, carrot, mushrooms, spring onion and egg.
COLD ENTRÉE
OSHINKO $10.00
Japanese pickles.
NAMAYASAI $9.50
Fresh vegetable salad served with home made dressing.
OHITASHI GOMA AE $8.00
Boiled spinach, topped with sesame sauce.
GYU TATAKI $17.50
Very rare beef tender loin thinly sliced, served with a garlic sauce.
EBI & SALMON SALAD $16.00
Prawn & salmon salad topped with a home made dressing.
TAKO SALAD $17.00
A salad for octopus lovers. Served with homemade dressing.
KAISO SALAD $14.50
Healthy seaweed salad, served with home made dressing.
AUSTRALIAN GAME MEATS
WANI TATSUTA AGE $23.00
Delicious crocodile pieces marinated in a ginger sauce and deep-fried.
RAKUDA TATAKI $23.00
Tender loin camel cooked very rare then thinly sliced.
DACHO TATAKI $22.00
Very rare ostrich thinly sliced.
DACHO MISOZUKE $23.00
Ostrich marinated with soyabean paste, and pan-fried.
HOT ENTRÉE
GYOZA $10.50
Minced pork, vegetables and garlic wrapped in pastry.
YAKITORI $13.50
Skewered pieces of chicken and spring onion grilled with teriyaki sauce.
TORI TATSUTA AGE $14.50
Tender chicken pieces marinated in a ginger sauce, and deep-fried.
CHICKEN CROQUETTE $9.00
Creamy potato croquettes made with chicken pieces.
MEAT BALL TERIYAKI $11.00
Beef tenderloin meat balls (consists pork meat) cooked with teriyaki sauce.
NASU MISOITAME $10.00
Deep fried pieces of eggplant cooked with soya bean paste.
GYUTAN SHIOYAKI $11.50
An exotic entrée Ethinly sliced ox tongue grilled with salt.
TOOTH-FISH SHIOYAKI $12.00
Salted (natural Murray River salt) and grilled tooth-fish with tartar sauce.
HOTATE GARLIC $18.00
Scallops and mushrooms pan-fried with garlic and butter.
EBI CHILLI $13.50
Deep fried prawns cooked in home made mild chilli sauce.
SALMON & VEGETABLE TERIYAKI ROLL $15.00
Fresh vegetables wrapped with salmon, cooked with Teriyaki sauce.
TEMPURA(Small) $22.00
A delicate dish of prawns and vegetables deep-fried in a crispy
light batter, served with Tempura sauce.
VEGETABLE TEMPURA(Small) $18.00
Great for vegetarians and non-vegetarians.
STEAMED VEGETABLES $9.50
Seasonal steamed vegetables.
TOFU STEAK $12.00
Bean curd and mushrooms cooked in a delicious teriyaki sauce and
garnished with grated white radish.
AGEDASHI DOFU $11.00
A mouth-watering dish of fresh bean curd lightly deep-fried
and served in Tempura sauce.
AWABI BUTTER $38.00
Sliced abalone and vegetables, pan-fried with butter.
CHAWAN MUSHI $12.00
Savoury egg custard with tender pieces of chicken, prawn and
vegetables, steamed to perfection in a delicate Japanese cup.
MAINS
TORI TERIYAKI $27.00
Tender pieces of chicken cooked with teriyaki sauce.
BUTA SHOGA TEPPANYAKI $28.00
Sliced pork cooked in a delicious ginger sauce, served on a sizzle plate.
TON KATSU $28.00
Tender loin pork crumbed and deep-fried, topped with homemade sauce.
GYU STEAk$29.00
A delicious dish of beef scotch fillet cooked with teriyaki sauce.
GYU TEPPANYAKI $31.00
Prime quality beef grilled on a sizzle plate, served with sesame sauce.
TENDER LOIN STEAK $35.00
Beef tender loin steak, served with sesame-mayonnaise sauce and yakiniku sauce.
TEMPURA(Large) $30.00
A delicate dish of prawns and vegetables deep-fried in a crispy light batter,
served with tempura sauce.
VEGETABLE TEMPURA(Large) $24.00
Great for vegetarians and non-vegetarians.
EBI & HOTATE TEPPANYAKI $32.00
Fresh prawns and scallops cooked with teriyaki sauce on a sizzle plate.
IKA SHOGA TEPPANYAKI $28.00
Tender fresh squid cooked in a ginger sauce, served on a sizzle plate.
SAKANA SAIKYO YAKI $32.00
Selected white fish, sliced and marinated in soya bean paste and grilled to perfection.
SALMON TERIYAKI $30.00
Salmon fillet cooked with Teriyaki sauce.
UNAGI KABAYAKI $32.00
Grilled eel with tasty kabayaki sauce.
RICE $2.50
TABLE COOKING
(Minimum order for two)
WAGYU SUKIYAKI for two $120.00
SUKIYAKI for two $76.00
Thinly sliced prime quality Australian beef or marbled Japanese beef (WAGYU) with a variety of market fresh vegetables and tofu, cooked in sukiyaki sauce.
WAGYU SHABU SHABU for two $120.00
SHABU SHABU for two $76.00
Self cooking, by dipping finely sliced Australian beef or marbled Japanese beef (WAGYU)into simmering broth for a few seconds. Consisting of tofu and vegetables, with two
types of dipping sauce, ponzu and sesame.
YOSENABE for two $82.00
Fish in season, prawns, tofu and vegetables cooked in a delicious soup.
(This soup contains chicken and fish stock)
(Udon noodles are available for these table cookings. $5.00 for one serve.)
RICE $2.50
SUSHI BAR SELETION
SASHIMI Small $23.00 Large $35.00
A variety of fresh raw fish, specially selected by the chef and served with wasabi (horse radish) and soy sauce.
SUSHI Small $23.00 Large $35.00
Vinegar rice, topped with a variety of fresh raw fish,
served with soy sauce.
CHIRASHI SUSHI Small $23.00 Large $35.00
A bowl of vinegar rice, topped with a variety of fresh raw fish,
Shiitake mushroom and fish flakes.
COMBINATION SASHIMI & SUSHI Small $45.00 Large $68.00
SALMON SASHIMI Small $18.00 Large $34.00
Fresh salmon sashimi.
ROLLED SUSHI All rolled sushi are medium size. (Except Futomaki)
VEGETABLE-MAKI 8P $14.00
(Avocado, cucumber)
TEKKA-MAKI 8P $20.00
(Tuna)
SALMON-MAKI 8P $18.00
(Salmon)
CALIFORNIA-MAKI 8P $18.00
(Prawn, avocado, cucumber, egg, mayonnaise)
TORI TERIYAKI-MAKI 8P $18.00
(Chicken, lettuce, Teriyaki sauce)
MURASAKI-MAKI 8P $20.00
(Tuna, avocado, mayonnaise)
SPICY-MAKI 8P $20.00
(Chilli-mayonnaise, avocado, tuna, black sesame seeds)
FUTO-MAKI 8P $22.00
(Prawn, egg, pickles, mushroom, fish flakes, vegetables)
A LA CARTE SUSHI
Due to our nature of fresh sushi ingredients, availability of each change.
Please ask waitress for the list of the day.
NOODLES
**FRIED NOODLES**
YAKISOBA $24.00
Egg noodles with tender beef and vegetables.
VEGETABLE YAKIUDON $22.00
Udon noodles with vegetables. Great for vegetarians and non-vegetarians.
**NOODLES IN HOT SOUP** (UDON-plain noodles SOBA-buckwheat noodles)
TEMPURA UDON or SOBA $24.00
Tempura prawns are served separately.
KITSUNE UDON or SOBA $17.00
Fried bean curd and spring onion.
GOMOKU UDON or SOBA $17.00
Egg omelet, shiitake, spinach, fish cake and deep-fried bean curd.
TSUKIMI UDON or SOBA $17.00
Lightly poached egg.
SANSAI TORORO SOBA $18.00
Wild vegetables with grated yam.
CURRY UDON $17.00
Spicy curry soup.
GYU NABE UDON $20.00
Sukiyaki beef and onion with egg.
NABEYAKI UDON $24.00
Udon cooked in small Nabe, topped with, beef, egg and vegetables.
A crispy tempura prawn is served separately.
**COLD NOODLES**
ZARU SOBA $14.50
Plain buckwheat noodles, served with dipping sauce.
CHASOBA $14.50
Green tea flavoured buckwheat noodles, served with dipping sauce.
NATTO UDON or SOBA $18.00
Natto(fermented soya beans) is on top of the noodles.
SANSAI TORORO SOBA $18.00
Wild vegetables with grated yam.
RICE $2.50
OCHAZUKE A bowl of steamed rice in soup (A choice of 3 flavours):
Seaweed Ochazuke $11.00
Pickled plum Ochazuke $12.00
Grilled salmon Ochazuke $15.00
DESSERT
MURASAKI DELIGHT $15.00
A refreshing selection of fresh fruits served with or without ice cream.
MACCHA CREPE WITH BANANA $13.00
Sweet red beans and a banana fritter wrapped in a green tea crepe,
served with green tea ice cream.
MACCHA CREPE WITH STRAWBERRY $13.00
Sweet red beans and fresh strawberry wrapped in a green tea crepe,
served with green tea ice cream.
FUJIYAMA ICE CREAM $8.00 With red beans $9.50
Famous Mt. Fuji shaped green tea ice cream, topped with snow (vanilla ice cream).
VANILLA ICE CREAM (1 scoop) $5.00
With red beans $6.50
MANGO or STRAWBERRY ICE CREAM (1 scoop) $6.00
With red beans $7.50
MACCHA ICE CREAM (1 scoop) $6.50
Home made green tea ice cream. With red beans $8.00
MACCHA SHIRATAMA $6.00
Green tea flavoured sticky rice cakes (6 small balls) with red beans.
Served warm.
COFFEE
CAPPUCCINO $3.30
CAFFE LATTE $3.30
FLAT WHITE $3.30
SHORT BLACK $3.30
SHORT MACCHIATO $3.30
LONG BLACK $3.30
LONG MACCHIATO $3.30
TEA
JAPANESE TEA $2.00
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BENTO
A traditional Japanese style lunch box, complete with Sunomono, salmon rolled sushi, chilli prawns and your choice of main. Served with Miso soup.
TORITERI BENTO $24.00
Succulent pieces of chicken, cooked in a delicious teriyaki sauce.
TONKATSU BENTO $25.00
Deep-fried crumbed pork cutlets with fresh vegetables.
BUTA SHOGA BENTO $25.00
Thinly sliced pork cooked in a delicious ginger sauce.
GYU SHOGA BENTO $27.00
Thinly sliced beef cooked in a delicious ginger sauce.
SAKANA BENTO $26.00
Salted and grilled white fish with tartar sauce.
TEMPURA BENTO $30.00
Prawns and vegetables deep-fried in a crispy light batter.
MURASAKI BENTO $33.00
Tempura and sashimi with other varieties.
A must for those who wish to experience the traditional Japanese Sashimi (raw fish) or Sushi. And the ever-popular Tempura (prawns and vegetables deep-fried in a light crispy batter). Served with Miso soup.
TEMPURA with SASHIMI $33.00
TEMPURA with SUSHI $33.00
DONBURI
Available on request.
SOUP
MISO SOUP $5.00
Appetizing soup made from soya bean paste, with pieces of bean curd,
spring onion and Japanese seaweed.
YOSHINO SOUP $5.00
Clear soup with chopped onions, carrot, mushrooms, spring onion and egg.
COLD ENTRÉE
OSHINKO $10.00
Japanese pickles.
NAMAYASAI $9.50
Fresh vegetable salad served with home made dressing.
OHITASHI GOMA AE $8.00
Boiled spinach, topped with sesame sauce.
GYU TATAKI $17.50
Very rare beef tender loin thinly sliced, served with a garlic sauce.
EBI & SALMON SALAD $16.00
Prawn & salmon salad topped with a home made dressing.
TAKO SALAD $17.00
A salad for octopus lovers. Served with homemade dressing.
KAISO SALAD $14.50
Healthy seaweed salad, served with home made dressing.
AUSTRALIAN GAME MEATS
WANI TATSUTA AGE $23.00
Delicious crocodile pieces marinated in a ginger sauce and deep-fried.
RAKUDA TATAKI $23.00
Tender loin camel cooked very rare then thinly sliced.
DACHO TATAKI $22.00
Very rare ostrich thinly sliced.
DACHO MISOZUKE $23.00
Ostrich marinated with soyabean paste, and pan-fried.
HOT ENTRÉE
GYOZA $10.50
Minced pork, vegetables and garlic wrapped in pastry.
YAKITORI $13.50
Skewered pieces of chicken and spring onion grilled with teriyaki sauce.
TORI TATSUTA AGE $14.50
Tender chicken pieces marinated in a ginger sauce, and deep-fried.
CHICKEN CROQUETTE $9.00
Creamy potato croquettes made with chicken pieces.
MEAT BALL TERIYAKI $11.00
Beef tenderloin meat balls (consists pork meat) cooked with teriyaki sauce.
NASU MISOITAME $10.00
Deep fried pieces of eggplant cooked with soya bean paste.
GYUTAN SHIOYAKI $11.50
An exotic entrée Ethinly sliced ox tongue grilled with salt.
TOOTH-FISH SHIOYAKI $12.00
Salted (natural Murray River salt) and grilled tooth-fish with tartar sauce.
HOTATE GARLIC $18.00
Scallops and mushrooms pan-fried with garlic and butter.
EBI CHILLI $13.50
Deep fried prawns cooked in home made mild chilli sauce.
SALMON & VEGETABLE TERIYAKI ROLL $15.00
Fresh vegetables wrapped with salmon, cooked with Teriyaki sauce.
TEMPURA(Small) $22.00
A delicate dish of prawns and vegetables deep-fried in a crispy
light batter, served with Tempura sauce.
VEGETABLE TEMPURA(Small) $18.00
Great for vegetarians and non-vegetarians.
STEAMED VEGETABLES $9.50
Seasonal steamed vegetables.
TOFU STEAK $12.00
Bean curd and mushrooms cooked in a delicious teriyaki sauce and
garnished with grated white radish.
AGEDASHI DOFU $11.00
A mouth-watering dish of fresh bean curd lightly deep-fried
and served in Tempura sauce.
AWABI BUTTER $38.00
Sliced abalone and vegetables, pan-fried with butter.
CHAWAN MUSHI $12.00
Savoury egg custard with tender pieces of chicken, prawn and
vegetables, steamed to perfection in a delicate Japanese cup.
MAINS
TORI TERIYAKI $27.00
Tender pieces of chicken cooked with teriyaki sauce.
BUTA SHOGA TEPPANYAKI $28.00
Sliced pork cooked in a delicious ginger sauce, served on a sizzle plate.
TON KATSU $28.00
Tender loin pork crumbed and deep-fried, topped with homemade sauce.
GYU STEAk$29.00
A delicious dish of beef scotch fillet cooked with teriyaki sauce.
GYU TEPPANYAKI $31.00
Prime quality beef grilled on a sizzle plate, served with sesame sauce.
TENDER LOIN STEAK $35.00
Beef tender loin steak, served with sesame-mayonnaise sauce and yakiniku sauce.
TEMPURA(Large) $30.00
A delicate dish of prawns and vegetables deep-fried in a crispy light batter,
served with tempura sauce.
VEGETABLE TEMPURA(Large) $24.00
Great for vegetarians and non-vegetarians.
EBI & HOTATE TEPPANYAKI $32.00
Fresh prawns and scallops cooked with teriyaki sauce on a sizzle plate.
IKA SHOGA TEPPANYAKI $28.00
Tender fresh squid cooked in a ginger sauce, served on a sizzle plate.
SAKANA SAIKYO YAKI $32.00
Selected white fish, sliced and marinated in soya bean paste and grilled to perfection.
SALMON TERIYAKI $30.00
Salmon fillet cooked with Teriyaki sauce.
UNAGI KABAYAKI $32.00
Grilled eel with tasty kabayaki sauce.
RICE $2.50
TABLE COOKING
(Minimum order for two)
WAGYU SUKIYAKI for two $120.00
SUKIYAKI for two $76.00
Thinly sliced prime quality Australian beef or marbled Japanese beef (WAGYU) with a variety of market fresh vegetables and tofu, cooked in sukiyaki sauce.
WAGYU SHABU SHABU for two $120.00
SHABU SHABU for two $76.00
Self cooking, by dipping finely sliced Australian beef or marbled Japanese beef (WAGYU)into simmering broth for a few seconds. Consisting of tofu and vegetables, with two
types of dipping sauce, ponzu and sesame.
YOSENABE for two $82.00
Fish in season, prawns, tofu and vegetables cooked in a delicious soup.
(This soup contains chicken and fish stock)
(Udon noodles are available for these table cookings. $5.00 for one serve.)
RICE $2.50
SUSHI BAR SELETION
SASHIMI Small $23.00 Large $35.00
A variety of fresh raw fish, specially selected by the chef and served with wasabi (horse radish) and soy sauce.
SUSHI Small $23.00 Large $35.00
Vinegar rice, topped with a variety of fresh raw fish,
served with soy sauce.
CHIRASHI SUSHI Small $23.00 Large $35.00
A bowl of vinegar rice, topped with a variety of fresh raw fish,
Shiitake mushroom and fish flakes.
COMBINATION SASHIMI & SUSHI Small $45.00 Large $68.00
SALMON SASHIMI Small $18.00 Large $34.00
Fresh salmon sashimi.
ROLLED SUSHI All rolled sushi are medium size. (Except Futomaki)
VEGETABLE-MAKI 8P $14.00
(Avocado, cucumber)
TEKKA-MAKI 8P $20.00
(Tuna)
SALMON-MAKI 8P $18.00
(Salmon)
CALIFORNIA-MAKI 8P $18.00
(Prawn, avocado, cucumber, egg, mayonnaise)
TORI TERIYAKI-MAKI 8P $18.00
(Chicken, lettuce, Teriyaki sauce)
MURASAKI-MAKI 8P $20.00
(Tuna, avocado, mayonnaise)
SPICY-MAKI 8P $20.00
(Chilli-mayonnaise, avocado, tuna, black sesame seeds)
FUTO-MAKI 8P $22.00
(Prawn, egg, pickles, mushroom, fish flakes, vegetables)
A LA CARTE SUSHI
Due to our nature of fresh sushi ingredients, availability of each change.
Please ask waitress for the list of the day.
NOODLES
**FRIED NOODLES**
YAKISOBA $24.00
Egg noodles with tender beef and vegetables.
VEGETABLE YAKIUDON $22.00
Udon noodles with vegetables. Great for vegetarians and non-vegetarians.
**NOODLES IN HOT SOUP** (UDON-plain noodles SOBA-buckwheat noodles)
TEMPURA UDON or SOBA $24.00
Tempura prawns are served separately.
KITSUNE UDON or SOBA $17.00
Fried bean curd and spring onion.
GOMOKU UDON or SOBA $17.00
Egg omelet, shiitake, spinach, fish cake and deep-fried bean curd.
TSUKIMI UDON or SOBA $17.00
Lightly poached egg.
SANSAI TORORO SOBA $18.00
Wild vegetables with grated yam.
CURRY UDON $17.00
Spicy curry soup.
GYU NABE UDON $20.00
Sukiyaki beef and onion with egg.
NABEYAKI UDON $24.00
Udon cooked in small Nabe, topped with, beef, egg and vegetables.
A crispy tempura prawn is served separately.
**COLD NOODLES**
ZARU SOBA $14.50
Plain buckwheat noodles, served with dipping sauce.
CHASOBA $14.50
Green tea flavoured buckwheat noodles, served with dipping sauce.
NATTO UDON or SOBA $18.00
Natto(fermented soya beans) is on top of the noodles.
SANSAI TORORO SOBA $18.00
Wild vegetables with grated yam.
RICE $2.50
OCHAZUKE A bowl of steamed rice in soup (A choice of 3 flavours):
Seaweed Ochazuke $11.00
Pickled plum Ochazuke $12.00
Grilled salmon Ochazuke $15.00
DESSERT
MURASAKI DELIGHT $15.00
A refreshing selection of fresh fruits served with or without ice cream.
MACCHA CREPE WITH BANANA $13.00
Sweet red beans and a banana fritter wrapped in a green tea crepe,
served with green tea ice cream.
MACCHA CREPE WITH STRAWBERRY $13.00
Sweet red beans and fresh strawberry wrapped in a green tea crepe,
served with green tea ice cream.
FUJIYAMA ICE CREAM $8.00 With red beans $9.50
Famous Mt. Fuji shaped green tea ice cream, topped with snow (vanilla ice cream).
VANILLA ICE CREAM (1 scoop) $5.00
With red beans $6.50
MANGO or STRAWBERRY ICE CREAM (1 scoop) $6.00
With red beans $7.50
MACCHA ICE CREAM (1 scoop) $6.50
Home made green tea ice cream. With red beans $8.00
MACCHA SHIRATAMA $6.00
Green tea flavoured sticky rice cakes (6 small balls) with red beans.
Served warm.
COFFEE
CAPPUCCINO $3.30
CAFFE LATTE $3.30
FLAT WHITE $3.30
SHORT BLACK $3.30
SHORT MACCHIATO $3.30
LONG BLACK $3.30
LONG MACCHIATO $3.30
TEA
JAPANESE TEA $2.00
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