Dinner
SOUP
MISO SOUP $5.00
Appetizing soup made from soya bean paste, with pieces of bean curd,
spring onion and Japanese seaweed.
YOSHINO SOUP $5.00
Clear soup with chopped onions, carrot, mushrooms, spring onion and egg.
COLD ENTRÉE
OSHINKO $10.00
Japanese pickles.
NAMAYASAI $9.50
Fresh vegetable salad served with home made dressing.
OHITASHI GOMA AE $8.00
Boiled spinach, topped with sesame sauce.
GYU TATAKI $17.50
Very rare beef tender loin thinly sliced, served with a garlic sauce.
EBI & SALMON SALAD $16.00
Prawn & salmon salad topped with a home made dressing.
TAKO SALAD $17.00
A salad for octopus lovers. Served with homemade dressing.
KAISO SALAD $14.50
Healthy seaweed salad, served with home made dressing.
AUSTRALIAN GAME MEATS
WANI TATSUTA AGE $23.00
Delicious crocodile pieces marinated in a ginger sauce and deep-fried.
RAKUDA TATAKI $23.00
Tender loin camel cooked very rare then thinly sliced.
DACHO TATAKI $22.00
Very rare ostrich thinly sliced.
DACHO MISOZUKE $23.00
Ostrich marinated with soyabean paste, and pan-fried.
HOT ENTRÉE
GYOZA $10.50
Minced pork, vegetables and garlic wrapped in pastry.
YAKITORI $13.50
Skewered pieces of chicken and spring onion grilled with teriyaki sauce.
TORI TATSUTA AGE $14.50
Tender chicken pieces marinated in a ginger sauce, and deep-fried.
CHICKEN CROQUETTE $9.00
Creamy potato croquettes made with chicken pieces.
NASU MISOITAME $10.00
Deep fried pieces of eggplant cooked with soya bean paste.
STEAMED VEGETABLES $9.50
Seasonal steamed vegetables.
GYUTAN SHIOYAKI $11.50
An exotic entrée -- thinly sliced ox tongue grilled with salt.
MEAT BALL TERIYAKI $11.00
Beef tenderloin meat balls (consists pork meat) cooked with teriyaki sauce.
HOTATE GARLIC $18.00
Scallops and mushrooms pan-fried with garlic and butter.
TOOTH-FISH SHIOYAKI $12.00
Salted (natural Murray River salt) and grilled tooth-fish with tartar sauce.
EBI CHILLI $13.50
Deep fried prawns cooked in home made mild chilli sauce.
SALMON & VEGETABLE TERIYAKI ROLL $15.00
Fresh vegetable wrapped with salmon, cooked with Teriyaki sauce.
TEMPURA(Small) $22.00
A delicate dish of prawns and vegetables deep-fried in a crispy
light batter, served with Tempura sauce.
VEGETABLE TEMPURA(Small) $18.00
Great for vegetarians and non-vegetarians.
TOFU STEAK $12.00
Bean curd and mushrooms cooked in a delicious teriyaki sauce and
garnished with grated white radish.
AGEDASHI DOFU $11.00
A mouth-watering dish of fresh bean curd lightly deep-fried
and served in Tempura sauce.
CHAWAN MUSHI $12.00
Savoury egg custard with tender pieces of chicken, prawn and
vegetables, steamed to perfection in a delicate Japanese cup.
AWABI BUTTER $38.00
Sliced abalone and vegetables, pan-fried with butter.
MAINS
TORI TERIYAKI $27.00
Tender pieces of chicken cooked with teriyaki sauce.
BUTA SHOGA TEPPANYAKI $28.00
Sliced pork cooked in a delicious ginger sauce, served on a sizzle plate.
TON KATSU $28.00
Tender loin pork crumbed and deep-fried, topped with homemade sauce.
GYU STEAk$29.00
A delicious dish of beef scotch fillet cooked with teriyaki sauce.
GYU TEPPANYAKI $31.00
Prime quality beef grilled on a sizzle plate, served with sesame sauce.
TENDER LOIN STEAK $35.00
Beef tender loin steak, served with sesame-mayonnaise sauce and yakiniku sauce.
TEMPURA(Large) $30.00
A delicate dish of prawns and vegetables deep-fried in a crispy light batter,
served with tempura sauce.
VEGETABLE TEMPURA(Large) $24.00
Great for vegetarians and non-vegetarians.
EBI & HOTATE TEPPANYAKI $32.00
Fresh prawns and scallops cooked with teriyaki sauce on a sizzle plate.
IKA SHOGA TEPPANYAKI $28.00
Tender fresh squid cooked in a ginger sauce, served on a sizzle plate.
SAKANA SAIKYO YAKI $32.00
Selected white fish, sliced and marinated in soya bean paste and grilled to perfection.
SALMON TERIYAKI $30.00
Salmon fillet cooked with Teriyaki sauce.
UNAGI KABAYAKI $32.00
Grilled eel with tasty kabayaki sauce.
RICE $2.50
TABLE COOKING
(Minimum order for two)
WAGYU SUKIYAKI for two $120.00
SUKIYAKI for two $76.00
Thinly sliced prime quality Australian beef or marbled Japanese beef (WAGYU) with a variety of market fresh vegetables and tofu, cooked in sukiyaki sauce.
WAGYU SHABU SHABU for two $120.00
SHABU SHABU for two $76.00
Self cooking, by dipping finely sliced Australian beef or marbled Japanese beef (WAGYU)into simmering broth for a few seconds. Consisting of tofu and vegetables, with two
types of dipping sauce, ponzu and sesame.
YOSENABE for two $82.00
Fish in season, prawns, tofu and vegetables cooked in a delicious soup.
(This soup contains chicken and fish stock)
(Udon noodles are available for these table cookings. $5.00 for one serve.)
RICE $2.50
SUSHI BAR SELETION
SASHIMI Small $23.00 Large $35.00
A variety of fresh raw fish, specially selected by the chef and served with wasabi (horse radish) and soy sauce.
SUSHI Small $23.00 Large $35.00
Vinegar rice, topped with a variety of fresh raw fish,
served with soy sauce.
CHIRASHI SUSHI Small $23.00 Large $35.00
A bowl of vinegar rice, topped with a variety of fresh raw fish,
Shiitake mushroom and fish flakes.
COMBINATION SASHIMI & SUSHI Small $45.00 Large $68.00
SALMON SASHIMI Small $18.00 Large $34.00
Fresh salmon sashimi.
ROLLED SUSHI All rolled sushi are medium size. (Except Futomaki)
VEGETABLE-MAKI 8P $14.00
(Avocado, cucumber)
TEKKA-MAKI 8P $20.00
(Tuna)
SALMON-MAKI 8P $18.00
(Salmon)
CALIFORNIA-MAKI 8P $18.00
(Prawn, avocado, cucumber, egg, mayonnaise)
TORI TERIYAKI-MAKI 8P $18.00
(Chiken, lettuce, teriyaki sauce)
MURASAKI-MAKI 8P $20.00
(Tuna, avocado, mayonnaise)
SPICY-MAKI 8P $20.00
(Chilli-mayonnaise, avocado, tuna, black sesame seeds)
FUTO-MAKI 8P $22.00
(Prawn, egg, pickles, mushroom, fish flakes, vegetables)
A LA CARTE SUSHI
Due to our nature of fresh sushi ingredients, availability of each change.
Please ask waitress for the list of the day.
NOODLES
**FRIED NOODLES**
YAKISOBA $24.00
Egg noodles with tender beef and vegetables.
VEGETABLE YAKIUDON $22.00
Udon noodles with vegetables. Great for vegetarians and non-vegetarians.
**NOODLES IN HOT SOUP** (UDON-plain noodles SOBA-buckwheat noodles)
TEMPURA UDON or SOBA $24.00
Tempura prawns are served separately.
KITSUNE UDON or SOBA $17.00
Fried bean curd and spring onion.
GOMOKU UDON or SOBA $17.00
Egg omelet, shiitake, spinach, fish cake and deep-fried bean curd.
TSUKIMI UDON or SOBA $17.00
Lightly poached egg.
SANSAI TORORO SOBA $18.00
Wild vegetables with grated yam.
CURRY UDON $17.00
Spicy curry soup.
GYU NABE UDON $20.00
Sukiyaki beef and onion with egg.
NABEYAKI UDON $24.00
Udon cooked in small Nabe, topped with, beef, egg and vegetables.
A crispy tempura prawn is served separately.
**COLD NOODLES**
ZARU SOBA $14.50
Plain buckwheat noodles, served with dipping sauce.
CHASOBA $14.50
Green tea flavoured buckwheat noodles, served with dipping sauce.
NATTO UDON or SOBA $18.00
Natto(fermented soya beans) is on top of the noodles.
SANSAI TORORO SOBA $18.00
Wild vegetables with grated yam.
RICE $2.50
OCHAZUKE A bowl of steamed rice in soup (A choice of 3 flavours):
Seaweed Ochazuke $11.00
Pickled plum Ochazuke $12.00
Grilled salmon Ochazuke $15.00
SET MENU
$48.00 SET
YOSHINO SOUP (Egg soup)
GYOZA (Pork dumplings)
CALIFORNIA ROLL (Rolled sushi)
TORI TERIYAKI (Chicken teriyaki)
TEMPURA (Prawn and vegetable tempura)
OR
GYU STEAK (Beef teriyaki steak)
RICE
ICE CREAM
$66.00 SET
MISO SOUP ( Japanese bean curd soup)
SASHIMI (A small dish of raw fish)
SEAFOOD SALAD
SAKANA BUTTER (Fish pan-fried with butter)
TEMPURA (Prawn and vegetable tempura)
OR
GYU STEAK (Beef teriyaki steak)
RICE
ICE CREAM
$100.00 SET
MISO SOUP (Japanese bean curd soup)
SASHIMI (A small dish of raw fish)
WANI TATSUTA AGE (Crocodile tatsuta age)
SAKANA SAIKYO (Grilled white fish)
TENDER LOIN STEAK
RICE
GREEN TEA ICE CREAM
$140.00 SET
MISO SOUP (Japanese bean curd soup)
SASHIMI (A small dish of raw fish)
AWABI BUTTER (Abalone)
PRAWN TEMPURA(Deep fried prawn)
WAGYU SUKIYAKI or SHABU SHABU
RICE
GREEN TEA ICE CREAM
DESSERT
MURASAKI DELIGHT $15.00
A refreshing selection of fresh fruits served with or without ice cream.
MACCHA CREPE WITH BANANA $13.00
Sweet red beans and a banana fritter wrapped in a green tea crepe,
served with green tea ice cream.
MACCHA CREPE WITH STRAWBERRY $13.00
Sweet red beans and fresh strawberry wrapped in a green tea crepe,
served with green tea ice cream.
FUJIYAMA ICE CREAM $8.00 With red beans $9.50 Famous Mt. Fuji shaped green tea ice cream, topped with snow (vanilla ice cream).
VANILLA ICE CREAM (1 scoop) $5.00
With red beans $6.50
MANGO or STRAWBERRY ICE CREAM (1 scoop) $6.00
With red beans $7.50
MACCHA ICE CREAM (1 scoop) $6.50
Home made green tea ice cream. With red beans $8.00
MACCHA SHIRATAMA $6.00
Green tea flavoured sticky rice cakes (6 small balls) with red beans.
Served warm.
COFFEE
CAPPUCCINO $3.30
CAFFE LATTE $3.30
FLAT WHITE $3.30
SHORT BLACK $3.30
SHORT MACCHIATO $3.30
LONG BLACK $3.30
LONG MACCHIATO $3.30
TEA
JAPANESE TEA $2.00
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SOUP
MISO SOUP $5.00
Appetizing soup made from soya bean paste, with pieces of bean curd,
spring onion and Japanese seaweed.
YOSHINO SOUP $5.00
Clear soup with chopped onions, carrot, mushrooms, spring onion and egg.
COLD ENTRÉE
OSHINKO $10.00
Japanese pickles.
NAMAYASAI $9.50
Fresh vegetable salad served with home made dressing.
OHITASHI GOMA AE $8.00
Boiled spinach, topped with sesame sauce.
GYU TATAKI $17.50
Very rare beef tender loin thinly sliced, served with a garlic sauce.
EBI & SALMON SALAD $16.00
Prawn & salmon salad topped with a home made dressing.
TAKO SALAD $17.00
A salad for octopus lovers. Served with homemade dressing.
KAISO SALAD $14.50
Healthy seaweed salad, served with home made dressing.
AUSTRALIAN GAME MEATS
WANI TATSUTA AGE $23.00
Delicious crocodile pieces marinated in a ginger sauce and deep-fried.
RAKUDA TATAKI $23.00
Tender loin camel cooked very rare then thinly sliced.
DACHO TATAKI $22.00
Very rare ostrich thinly sliced.
DACHO MISOZUKE $23.00
Ostrich marinated with soyabean paste, and pan-fried.
HOT ENTRÉE
GYOZA $10.50
Minced pork, vegetables and garlic wrapped in pastry.
YAKITORI $13.50
Skewered pieces of chicken and spring onion grilled with teriyaki sauce.
TORI TATSUTA AGE $14.50
Tender chicken pieces marinated in a ginger sauce, and deep-fried.
CHICKEN CROQUETTE $9.00
Creamy potato croquettes made with chicken pieces.
NASU MISOITAME $10.00
Deep fried pieces of eggplant cooked with soya bean paste.
STEAMED VEGETABLES $9.50
Seasonal steamed vegetables.
GYUTAN SHIOYAKI $11.50
An exotic entrée -- thinly sliced ox tongue grilled with salt.
MEAT BALL TERIYAKI $11.00
Beef tenderloin meat balls (consists pork meat) cooked with teriyaki sauce.
HOTATE GARLIC $18.00
Scallops and mushrooms pan-fried with garlic and butter.
TOOTH-FISH SHIOYAKI $12.00
Salted (natural Murray River salt) and grilled tooth-fish with tartar sauce.
EBI CHILLI $13.50
Deep fried prawns cooked in home made mild chilli sauce.
SALMON & VEGETABLE TERIYAKI ROLL $15.00
Fresh vegetable wrapped with salmon, cooked with Teriyaki sauce.
TEMPURA(Small) $22.00
A delicate dish of prawns and vegetables deep-fried in a crispy
light batter, served with Tempura sauce.
VEGETABLE TEMPURA(Small) $18.00
Great for vegetarians and non-vegetarians.
TOFU STEAK $12.00
Bean curd and mushrooms cooked in a delicious teriyaki sauce and
garnished with grated white radish.
AGEDASHI DOFU $11.00
A mouth-watering dish of fresh bean curd lightly deep-fried
and served in Tempura sauce.
CHAWAN MUSHI $12.00
Savoury egg custard with tender pieces of chicken, prawn and
vegetables, steamed to perfection in a delicate Japanese cup.
AWABI BUTTER $38.00
Sliced abalone and vegetables, pan-fried with butter.
MAINS
TORI TERIYAKI $27.00
Tender pieces of chicken cooked with teriyaki sauce.
BUTA SHOGA TEPPANYAKI $28.00
Sliced pork cooked in a delicious ginger sauce, served on a sizzle plate.
TON KATSU $28.00
Tender loin pork crumbed and deep-fried, topped with homemade sauce.
GYU STEAk$29.00
A delicious dish of beef scotch fillet cooked with teriyaki sauce.
GYU TEPPANYAKI $31.00
Prime quality beef grilled on a sizzle plate, served with sesame sauce.
TENDER LOIN STEAK $35.00
Beef tender loin steak, served with sesame-mayonnaise sauce and yakiniku sauce.
TEMPURA(Large) $30.00
A delicate dish of prawns and vegetables deep-fried in a crispy light batter,
served with tempura sauce.
VEGETABLE TEMPURA(Large) $24.00
Great for vegetarians and non-vegetarians.
EBI & HOTATE TEPPANYAKI $32.00
Fresh prawns and scallops cooked with teriyaki sauce on a sizzle plate.
IKA SHOGA TEPPANYAKI $28.00
Tender fresh squid cooked in a ginger sauce, served on a sizzle plate.
SAKANA SAIKYO YAKI $32.00
Selected white fish, sliced and marinated in soya bean paste and grilled to perfection.
SALMON TERIYAKI $30.00
Salmon fillet cooked with Teriyaki sauce.
UNAGI KABAYAKI $32.00
Grilled eel with tasty kabayaki sauce.
RICE $2.50
TABLE COOKING
(Minimum order for two)
WAGYU SUKIYAKI for two $120.00
SUKIYAKI for two $76.00
Thinly sliced prime quality Australian beef or marbled Japanese beef (WAGYU) with a variety of market fresh vegetables and tofu, cooked in sukiyaki sauce.
WAGYU SHABU SHABU for two $120.00
SHABU SHABU for two $76.00
Self cooking, by dipping finely sliced Australian beef or marbled Japanese beef (WAGYU)into simmering broth for a few seconds. Consisting of tofu and vegetables, with two
types of dipping sauce, ponzu and sesame.
YOSENABE for two $82.00
Fish in season, prawns, tofu and vegetables cooked in a delicious soup.
(This soup contains chicken and fish stock)
(Udon noodles are available for these table cookings. $5.00 for one serve.)
RICE $2.50
SUSHI BAR SELETION
SASHIMI Small $23.00 Large $35.00
A variety of fresh raw fish, specially selected by the chef and served with wasabi (horse radish) and soy sauce.
SUSHI Small $23.00 Large $35.00
Vinegar rice, topped with a variety of fresh raw fish,
served with soy sauce.
CHIRASHI SUSHI Small $23.00 Large $35.00
A bowl of vinegar rice, topped with a variety of fresh raw fish,
Shiitake mushroom and fish flakes.
COMBINATION SASHIMI & SUSHI Small $45.00 Large $68.00
SALMON SASHIMI Small $18.00 Large $34.00
Fresh salmon sashimi.
ROLLED SUSHI All rolled sushi are medium size. (Except Futomaki)
VEGETABLE-MAKI 8P $14.00
(Avocado, cucumber)
TEKKA-MAKI 8P $20.00
(Tuna)
SALMON-MAKI 8P $18.00
(Salmon)
CALIFORNIA-MAKI 8P $18.00
(Prawn, avocado, cucumber, egg, mayonnaise)
TORI TERIYAKI-MAKI 8P $18.00
(Chiken, lettuce, teriyaki sauce)
MURASAKI-MAKI 8P $20.00
(Tuna, avocado, mayonnaise)
SPICY-MAKI 8P $20.00
(Chilli-mayonnaise, avocado, tuna, black sesame seeds)
FUTO-MAKI 8P $22.00
(Prawn, egg, pickles, mushroom, fish flakes, vegetables)
A LA CARTE SUSHI
Due to our nature of fresh sushi ingredients, availability of each change.
Please ask waitress for the list of the day.
NOODLES
**FRIED NOODLES**
YAKISOBA $24.00
Egg noodles with tender beef and vegetables.
VEGETABLE YAKIUDON $22.00
Udon noodles with vegetables. Great for vegetarians and non-vegetarians.
**NOODLES IN HOT SOUP** (UDON-plain noodles SOBA-buckwheat noodles)
TEMPURA UDON or SOBA $24.00
Tempura prawns are served separately.
KITSUNE UDON or SOBA $17.00
Fried bean curd and spring onion.
GOMOKU UDON or SOBA $17.00
Egg omelet, shiitake, spinach, fish cake and deep-fried bean curd.
TSUKIMI UDON or SOBA $17.00
Lightly poached egg.
SANSAI TORORO SOBA $18.00
Wild vegetables with grated yam.
CURRY UDON $17.00
Spicy curry soup.
GYU NABE UDON $20.00
Sukiyaki beef and onion with egg.
NABEYAKI UDON $24.00
Udon cooked in small Nabe, topped with, beef, egg and vegetables.
A crispy tempura prawn is served separately.
**COLD NOODLES**
ZARU SOBA $14.50
Plain buckwheat noodles, served with dipping sauce.
CHASOBA $14.50
Green tea flavoured buckwheat noodles, served with dipping sauce.
NATTO UDON or SOBA $18.00
Natto(fermented soya beans) is on top of the noodles.
SANSAI TORORO SOBA $18.00
Wild vegetables with grated yam.
RICE $2.50
OCHAZUKE A bowl of steamed rice in soup (A choice of 3 flavours):
Seaweed Ochazuke $11.00
Pickled plum Ochazuke $12.00
Grilled salmon Ochazuke $15.00
SET MENU
$48.00 SET
YOSHINO SOUP (Egg soup)
GYOZA (Pork dumplings)
CALIFORNIA ROLL (Rolled sushi)
TORI TERIYAKI (Chicken teriyaki)
TEMPURA (Prawn and vegetable tempura)
OR
GYU STEAK (Beef teriyaki steak)
RICE
ICE CREAM
$66.00 SET
MISO SOUP ( Japanese bean curd soup)
SASHIMI (A small dish of raw fish)
SEAFOOD SALAD
SAKANA BUTTER (Fish pan-fried with butter)
TEMPURA (Prawn and vegetable tempura)
OR
GYU STEAK (Beef teriyaki steak)
RICE
ICE CREAM
$100.00 SET
MISO SOUP (Japanese bean curd soup)
SASHIMI (A small dish of raw fish)
WANI TATSUTA AGE (Crocodile tatsuta age)
SAKANA SAIKYO (Grilled white fish)
TENDER LOIN STEAK
RICE
GREEN TEA ICE CREAM
$140.00 SET
MISO SOUP (Japanese bean curd soup)
SASHIMI (A small dish of raw fish)
AWABI BUTTER (Abalone)
PRAWN TEMPURA(Deep fried prawn)
WAGYU SUKIYAKI or SHABU SHABU
RICE
GREEN TEA ICE CREAM
DESSERT
MURASAKI DELIGHT $15.00
A refreshing selection of fresh fruits served with or without ice cream.
MACCHA CREPE WITH BANANA $13.00
Sweet red beans and a banana fritter wrapped in a green tea crepe,
served with green tea ice cream.
MACCHA CREPE WITH STRAWBERRY $13.00
Sweet red beans and fresh strawberry wrapped in a green tea crepe,
served with green tea ice cream.
FUJIYAMA ICE CREAM $8.00 With red beans $9.50 Famous Mt. Fuji shaped green tea ice cream, topped with snow (vanilla ice cream).
VANILLA ICE CREAM (1 scoop) $5.00
With red beans $6.50
MANGO or STRAWBERRY ICE CREAM (1 scoop) $6.00
With red beans $7.50
MACCHA ICE CREAM (1 scoop) $6.50
Home made green tea ice cream. With red beans $8.00
MACCHA SHIRATAMA $6.00
Green tea flavoured sticky rice cakes (6 small balls) with red beans.
Served warm.
COFFEE
CAPPUCCINO $3.30
CAFFE LATTE $3.30
FLAT WHITE $3.30
SHORT BLACK $3.30
SHORT MACCHIATO $3.30
LONG BLACK $3.30
LONG MACCHIATO $3.30
TEA
JAPANESE TEA $2.00
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